APA (7. basım) Alıntı

Jay, J. M. (2000). Modern Food Microbiology (6th ed.). Aspen.

Chicago Style (17. basım) Atıf

Jay, James M. Modern Food Microbiology. 6th ed. Gaithersburg: Aspen, 2000.

MLA (9th ed.) Atıf

Jay, James M. Modern Food Microbiology. 6th ed. Aspen, 2000.