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Modern Food Microbiology/

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Bibliographic Details
Main Author: Jay, James M. (James Monroe), 1927-
Format: Book
Language:English
Published: Gaithersburg: Aspen, c2000
Edition:6th ed
Subjects:
Food Microbiology
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Description
Physical Description:Xii, 634p. : ills.; 20cm
Bibliography:Includes Bibliographical References and Index.
ISBN:083421671x

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