Modern Food Microbiology/
Zapisane w:
| 1. autor: | |
|---|---|
| Format: | Książka |
| Język: | angielski |
| Wydane: |
Gaithersburg:
Aspen,
c2000
|
| Wydanie: | 6th ed |
| Hasła przedmiotowe: | |
| Etykiety: |
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| 100 | 1 | |a Jay, James M. (James Monroe), 1927- |9 30176 | |
| 245 | 1 | 0 | |a Modern Food Microbiology/ |c James M. Jay |
| 250 | |a 6th ed | ||
| 260 | |a Gaithersburg: |b Aspen, |c c2000 | ||
| 300 | |a Xii, 634p. : ills.; |c 20cm | ||
| 504 | |a Includes Bibliographical References and Index. | ||
| 509 | |a Tauhid_Document_10.pdf_page_64 | ||
| 650 | 0 | |a Food Microbiology |9 20452 | |
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