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Yeasts : characteristics and identification/

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Библиографические подробности
Главный автор:	Barnett, J.A.(James Arthur), 1932
Формат:	‌
Язык:	английский
Опубликовано:	Cambridge: University Pr., 1990
Редактирование:	2nded
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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