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Yeasts : characteristics and identification/

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Detalles Bibliográficos
Autor Principal:	Barnett, J.A.(James Arthur), 1932
Formato:	Libro
Idioma:	inglés
Publicado:	Cambridge: University Pr., 1990
Edición:	2nded
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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