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Aspects of protein biosynthesis /

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Bibliografski detalji
Daljnji autori:	Ed. Anfinsen C. B.
Format:	Knjiga
Jezik:	engleski
Izdano:	New York : Academic Press, c1970.
Teme:	Protein Biosynthesis .
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

The Biosynthesis of Macromolecules /
od: Ingram, Vernon M.
Izdano: (1965)

Ribosomes and protein synthesis : a practical approach /
od: Spedding, G.
Izdano: (1990)

The biosynthesis of natural products: an introduction to secondary metabolism/
od: BU LOCK, John D.
Izdano: (1965)

Proteins : biochemistry and biotechnology /
od: Walsh, Gary
Izdano: (2002)

Protein-Protein interactions /
Izdano: (1981)

Biophysical Chemistry of Proteins An Introduction to Laboratory Methods /
od: Buxbaum, Engelbert
Izdano: (2025)

Proteins : a structural biology perspective /
od: Wang, Jia-huai
Izdano: (2024)

Protein Binding of Drug
od: Singlas, Eric
Izdano: (1987)

Cyanobacteria in Biotechnology Applications and Quantitative Perspectives /
Izdano: (2023)

Protein-based Therapeutics
Izdano: (2023)

Protein Folding Dynamics and Stability Experimental and Computational Methods /
Izdano: (2023)

Protein binding of drugs : biochemical and clinical aspects /
od: Lien, Eric J.
Izdano: (1986)

Isolation and Purification of Proteins /
od: Hatti-Kaul, Rajni
Izdano: (2003)

Molecular biology : genes to proteins / genes to proteins
od: Tropp, Burton E.
Izdano: (2012)

Three functional states of proteins : structured, intrinsically disordered, and phase separated /
Izdano: (2025)

Protein structure: a practical approach/
Izdano: (1998)

The protein protocols handbook /
od: Walker, John M.
Izdano: (2002)

The physics of proteins an introduction to biological physics and molecular biophysics
od: Frauenfelder, Hans
Izdano: (2010)

The physics of proteins an introduction to biological physics and molecular biophysics
od: Frauenfelder, Hans
Izdano: (2010)

FISH PROTEIN HYDROLYSATES : from production to food and nutraceuticla industry applications /
Izdano: (2025)

Sustainable protein sources : advances for a healthier tomorrow /
Izdano: (2023)

Fundamentals of recombinant protein production, purification and characterization.
Izdano: (2023)

Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes
Izdano: (2024)

Protein power : the high-protein/low-carbohydrate way to lose weight /
od: Eades, Michael R.
Izdano: (1996)

Protein purification: principles and practice/
od: Scopes, Robert K.
Izdano: (1994)

Lipid-protein interactions /
Izdano: (1982)

Production of recombinant proteins : novel microbial and eukaryotic expression systems /
od: Gellissen, Gerd
Izdano: (2005)

Biophysics of DNA-Protein Interactions : from single molecules to biological systems /
od: Williams, Mark C., ed
Izdano: (2011)

Biophysics of DNA-Protein Interactions from single molecules to biological systems
od: Williams, Mark C., ed
Izdano: (2011)

Macromolecular Protein Complexes V Structure and Function /
Izdano: (2024)

Biochemical Techniques for Analyzing Protein-Lipid Interactions
Izdano: (2024)

The physics of proteins : an introduction to biological physics and molecular biophysics /
od: Frauenfelder, Hans
Izdano: (2010)

Functionality of plant proteins : properties, methods of assessment, modifications and applications /
Izdano: (2024)

Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development /
Izdano: (2023)

Physics of protein structure and dynamics : when and why proteins fold or don't fold /
od: Schweitzer-Stenner, Reinhard
Izdano: (2025)

Solvent-Induced Interactions and Forces in Protein Folding Hydrophobic-Hydrophilic Phenomena /
od: Ben-Naim, Arieh
Izdano: (2023)

The proteins: composition, structure, and function/
Izdano: (1963)

Defense-related proteins in plants /
Izdano: (2024)

Analysis of Amyloid Using Various Methods
od: Makovitzky, Josef, i dr.
Izdano: (2025)

RNA-Protein Interactions: A Practical Approach
od: Nagai
Izdano: (1994)