Why Nations Fail to Feed the Poor : the politics of food security in bangladesh /

Emerging Solutions in Sustainable Food and Nutrition Security
Опубликовано: (2023)

Food Security and Safety Volume 2 African Perspectives /
Опубликовано: (2023)

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Опубликовано: (2025)

Why Nations Fail: The Origins of Power, Prosperity, and Poverty/
по: Acemoglu, Daron
Опубликовано: (2012)

Why Nations Fail : The Origins of Power, Prosperity, and Poverty/
по: Acemoglu, Daron
Опубликовано: (2013)

Why Nations Fail: The Origins of Power, Prosperity, and Poverty/
по: Acemoglu, Daron
Опубликовано: (2012)

Insects as alternative sources of protein for food and feed
Опубликовано: (2025)

Food Security in a Developing World Status, Challenges, and Opportunities /
Опубликовано: (2024)

Food Industry 4.0 and Food Sustainability
Опубликовано: (2025)

Traditional Foods: The Reinvented Superfoods
Опубликовано: (2024)

To feed this World: the challenge and the strategy/
по: WORTMAN, Sterling
Опубликовано: (1978)

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
Опубликовано: (2024)

Starch: Progress in Food Applications
Опубликовано: (2025)

Valorization of Citrus Food Waste
Опубликовано: (2025)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Опубликовано: (2025)

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
Опубликовано: (2024)

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Опубликовано: (2024)

Organic-Based Nanomaterials in Food Packaging
Опубликовано: (2024)

Rajnoitik arthonecti : tattik o Bangladesh prosanga /
по: Rahman, Mohammad Shamsur
Опубликовано: (2014)

Bangladesh agriculture towards self-sufficiency /
по: Rahman, Mahfuzur
Опубликовано: (1990)

Application of Fluorescence Spectroscopy in Food Quality and Control
Опубликовано: (2025)

Global political economy : evolution and dynamics /
по: O'Brien, Robert
Опубликовано: (2007)

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Опубликовано: (2025)

Nanotechnology in Food Packaging
Опубликовано: (2025)

Trends in Animal-Based Foods
Опубликовано: (2025)

Food and Livelihood Securities in Changing Climate of the Himalaya
по: Rai, Suresh Chand
Опубликовано: (2023)

Ecofriendly Frontiers Harnessing Microbial Applications for Food Security /
Опубликовано: (2025)

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Опубликовано: (2025)

Millets: The Multi-Cereal Paradigm for Food Sustainability
Опубликовано: (2024)

Integrated Food and Bioprocessing
Опубликовано: (2025)

An Inquiry into the Nature and Causes of the Wealth of Nations: Books I-III
по: Smith
Опубликовано: (1982)

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Опубликовано: (2024)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Опубликовано: (2025)

Food Safety and Quality in the Global South
Опубликовано: (2024)

Seaweeds and Seaweed-Derived Compounds Meeting the Growing Need for Healthy Biologically Active Compounds /
Опубликовано: (2024)

The Rohingya Crisis: Socio-economic and Security Impacts on Bangladesh
по: Akter, Sinzina
Опубликовано: (2024)