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Food Science/

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Bibliographic Details
Main Author: Potter, Norman N.
Format: Book
Language:English
Published: Westport, Conn: Avi, c1978
Edition:3rd ed
Subjects:
Food Industry and Trade.
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Description
Physical Description:ix, 780p. : ills ; 24cm.
Bibliography:Includes Bibliographical References and Index and Tables.
ISBN:0870552759

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