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Food Microbiology/

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Dades bibliogràfiques
Autor principal:	Adams, M.R
Altres autors:	Moss, M. O.
Format:	Llibre
Idioma:	anglès
Publicat:	New Delhi: New Age International, c1995
Matèries:	Food Microbiology.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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