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Food Microbiology/

Erakutsi beste bertsioak (4)

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Xehetasun bibliografikoak
Egile nagusia:	Frazier, William C.
Beste egile batzuk:	Westhoff, Dennis C.
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	New Delhi : Tata Mc Graw Hill, c1998
Edizioa:	4th ed
Gaiak:	Food Microbiology.
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Food microbiology /
nork: Frazier, William C.
Argitaratua: (1988)

Food Microbiology
nork: Frazier, William C.
Argitaratua: (2014)

Food microbiology/
nork: Frazier, William C.
Argitaratua: (1978)

Food microbiology/
nork: Frazier, William C.
Argitaratua: (1995)

Frazier's Food Microbiology /
nork: Frazier, William C.
Argitaratua: (2024)

Microbiology of Food
nork: Srivastava
Argitaratua: (1998)

Modern food microbiology/
nork: Jay, James M.
Argitaratua: (2005)

Food Microbiology Protocols Biomedical/Life Sciences /
nork: Spencer, John F. T.
Argitaratua: (2007)

Microbiology of Frozen Foods /
nork: Robinson, R. K.
Argitaratua: (1985)

Basic Food Microbiology
nork: Banwart, George J.
Argitaratua: (2002)

Basic Food Microbiology
nork: Banwart, George J.
Argitaratua: (1974)

Modern Food Microbiology/
nork: Jay, James M.
Argitaratua: (1996)

Food Microbiology/
nork: Adams, M.R
Argitaratua: (1995)

Food microbiology/
nork: Adams, Martin R.
Argitaratua: (2008)

Modern food microbiology /
nork: Jay, James M.
Argitaratua: (1996)

Food Microbiology Laboratory for the Food Science Student A Practical Approach /
nork: Shen, Cangliang, et al.
Argitaratua: (2023)

Food Microbiology Based Entrepreneurship Making Money From Microbes /
Argitaratua: (2023)

Food Microbiology/ Related to food-borne disease/
nork: Hobbs, Betty C.
Argitaratua: (1981)

Modern food microbiology/
nork: Jay, James M.
Argitaratua: (2005)

Modern Food Microbiology/
nork: Jay, James M. (James Monroe), 1927-
Argitaratua: (2000)

Modern Food Microbiology/
nork: Jay, James M.
Argitaratua: (1992)

Food microbiology: fundamentals and frontiers/
Argitaratua: (2001)

Frontiers in Food Biotechnology
Argitaratua: (2024)

The microbiological quality of food : foodborne spoilers /
Argitaratua: (2025)

Trending Topics on Fermented Foods
Argitaratua: (2024)

Engineering Aspects of Food Quality and Safety
Argitaratua: (2023)

Natural Additives in Foods
Argitaratua: (2023)

Food Microbial Sustainability Integration of Food Production and Food Safety /
Argitaratua: (2023)

Value Added Products From Food Waste
Argitaratua: (2024)

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Argitaratua: (2024)

Nanotechnology in Food Packaging
Argitaratua: (2025)

Application of Bio-Additives for the Food Industry
Argitaratua: (2024)

Integrated Food and Bioprocessing
Argitaratua: (2025)

Organic-Based Nanomaterials in Food Packaging
Argitaratua: (2024)

Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings /
Argitaratua: (2025)

Sustainability in Food Packaging Systems, Actors and Innovation /
Argitaratua: (2025)

Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions /
Argitaratua: (2024)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Argitaratua: (2023)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Argitaratua: (2023)

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability /
Argitaratua: (2025)