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Food Microbiology/

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Bibliographic Details
Main Author: Frazier, William C.
Other Authors: Westhoff, Dennis C.
Format: Book
Language:English
Published: New Delhi : Tata Mc Graw Hill, c1998
Edition:4th ed
Subjects:
Food Microbiology.
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Food Microbiology by Frazier, William C.

Published 2014
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Source: McGraw Hill View in Koha OPAC JU Central Library

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Food microbiology/ by Frazier, William C.

Published 1995
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Source: McGraw Hill View in Koha OPAC JU Central Library

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Food microbiology / by Frazier, William C.

Published 1988
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Source: McGraw Hill View in Koha OPAC JU Central Library

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Food microbiology/ by Frazier, William C.

Published 1978
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Source: McGraw Hill View in Koha OPAC JU Central Library

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