Cita APA (7th ed.)

Coupland, J. N. (2014). An Introduction to the Physical Chemistry of Food. Springer.

Cita Chicago (17th ed.)

Coupland, John N. An Introduction to the Physical Chemistry of Food. New York: Springer, 2014.

Cita MLA (9th ed.)

Coupland, John N. An Introduction to the Physical Chemistry of Food. Springer, 2014.