Cita APA (7a ed.)

Coupland, J. N. (2014). An Introduction to the Physical Chemistry of Food. Springer.

Cita Chicago Style (17a ed.)

Coupland, John N. An Introduction to the Physical Chemistry of Food. New York: Springer, 2014.

Cita MLA (9a ed.)

Coupland, John N. An Introduction to the Physical Chemistry of Food. Springer, 2014.