APA (7th ed.) Zitazioa

Coupland, J. N. (2014). An Introduction to the Physical Chemistry of Food. Springer.

Chicago Style (17th ed.) Zitazioa

Coupland, John N. An Introduction to the Physical Chemistry of Food. New York: Springer, 2014.

MLA (9th ed.) Zitazioa

Coupland, John N. An Introduction to the Physical Chemistry of Food. Springer, 2014.