APA-viite (7. p.)

Coupland, J. N. (2014). An Introduction to the Physical Chemistry of Food. Springer.

Chicago-viite (17. p.)

Coupland, John N. An Introduction to the Physical Chemistry of Food. New York: Springer, 2014.

MLA-viite (9. p.)

Coupland, John N. An Introduction to the Physical Chemistry of Food. Springer, 2014.