Style de citation APA (7e éd.)

Coupland, J. N. (2014). An Introduction to the Physical Chemistry of Food. Springer.

Style de citation Chicago (17e éd.)

Coupland, John N. An Introduction to the Physical Chemistry of Food. New York: Springer, 2014.

Style de citation MLA (9e éd.)

Coupland, John N. An Introduction to the Physical Chemistry of Food. Springer, 2014.