APA način citiranja (7. izdanje)

Coupland, J. N. (2014). An Introduction to the Physical Chemistry of Food. Springer.

Čikaški stil citiranja (17. izdanje)

Coupland, John N. An Introduction to the Physical Chemistry of Food. New York: Springer, 2014.

MLA način citiranja (9. izdanje)

Coupland, John N. An Introduction to the Physical Chemistry of Food. Springer, 2014.