Coupland, J. N. (2014). An Introduction to the Physical Chemistry of Food. Springer.
Chicagoスタイル(17版)引用形式Coupland, John N. An Introduction to the Physical Chemistry of Food. New York: Springer, 2014.
MLA(9版)引用形式Coupland, John N. An Introduction to the Physical Chemistry of Food. Springer, 2014.
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