Tohutoro APA (7th ed.)

Coupland, J. N. (2014). An Introduction to the Physical Chemistry of Food. Springer.

Tohutoru Kātū Chicago (17th ed.)

Coupland, John N. An Introduction to the Physical Chemistry of Food. New York: Springer, 2014.

Tohutoro MLA (9th ed.)

Coupland, John N. An Introduction to the Physical Chemistry of Food. Springer, 2014.