APA-ийн эшлэл(7 дахь хэвлэлт)

Coupland, J. N. (2014). An Introduction to the Physical Chemistry of Food. Springer.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Coupland, John N. An Introduction to the Physical Chemistry of Food. New York: Springer, 2014.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Coupland, John N. An Introduction to the Physical Chemistry of Food. Springer, 2014.