APA (7e ed.) Bronvermelding

Coupland, J. N. (2014). An Introduction to the Physical Chemistry of Food. Springer.

Chicago (17e ed.) Bronvermelding

Coupland, John N. An Introduction to the Physical Chemistry of Food. New York: Springer, 2014.

MLA (9e ed.) Bronvermelding

Coupland, John N. An Introduction to the Physical Chemistry of Food. Springer, 2014.