Coupland, J. N. (2014). An Introduction to the Physical Chemistry of Food. Springer.
Chicago-čujuhus (17. p.)Coupland, John N. An Introduction to the Physical Chemistry of Food. New York: Springer, 2014.
MLA-čujuhus (9. p.)Coupland, John N. An Introduction to the Physical Chemistry of Food. Springer, 2014.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.