An Introduction to the Physical Chemistry of Food /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
New York:
Springer,
c2014
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
| Whakaahuatanga ōkiko: | xiii, 82p. : ills. ; 21cm. |
|---|---|
| Rārangi puna kōrero: | Includes Bibliographical References and Index. |
| ISBN: | 978493907618 |