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An Introduction to the Physical Chemistry of Food /

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Detaylı Bibliyografya
Yazar:	Coupland, John N.
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	New York: Springer, c2014
Konular:	Food - Analysis Chemistry, Physical and Theoritical.
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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