An Introduction to the Physical Chemistry of Food /

Lignende værker

• Kinetics and mechanism /
  af: Frost, Arthur A.
  Udgivet: (1961)
• An Introduction to the physical chemistry of food
  af: Coupland, John N.
  Udgivet: (2014)
• Physical methods of chemistry /
  af: WEISSBERGER, Arnold od
  Udgivet: (1971)
• Advance in inorganic chemistry and radiochemistry. /
  Udgivet: (1985)
• Heterogeneous catalysis; / principles and applications.
  af: BOND, G.C
  Udgivet: (1974)