An Introduction to the Physical Chemistry of Food /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Coupland, John N.
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	New York: Springer, c2014
Ngā marau:	Food - Analysis Chemistry, Physical and Theoritical.
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

An Introduction to the physical chemistry of food mā Coupland, John N.

I whakaputaina 2014

Pukapuka

Source: Springer Nature View in Koha OPAC JU Central Library