An Introduction to the Physical Chemistry of Food /

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Coupland, John N.
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	New York: Springer, c2014
Fáttát:	Food - Analysis Chemistry, Physical and Theoritical.
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

An Introduction to the physical chemistry of food Dahkki Coupland, John N.

Almmustuhtton 2014

Girji

Source: Springer Nature View in Koha OPAC JU Central Library