An Introduction to the Physical Chemistry of Food /

समान संसाधन

• Kinetics and mechanism /
  द्वारा: Frost, Arthur A.
  प्रकाशित: (1961)
• An Introduction to the physical chemistry of food
  द्वारा: Coupland, John N.
  प्रकाशित: (2014)
• Physical methods of chemistry /
  द्वारा: WEISSBERGER, Arnold od
  प्रकाशित: (1971)
• Advance in inorganic chemistry and radiochemistry. /
  प्रकाशित: (1985)
• Heterogeneous catalysis; / principles and applications.
  द्वारा: BOND, G.C
  प्रकाशित: (1974)