SpringerLink (Online service) & Casillas, A. (2025). Insects as alternative sources of protein for food and feed (1st ed. 2025.). Burleigh Dodds Science Publishing Limited : Imprint: Burleigh Dodds Science Publishing. https://doi.org/10.19103/AS.2024.0139
Tohutoru Kātū Chicago (17th ed.)SpringerLink (Online service) me Adriana Casillas. Insects as Alternative Sources of Protein for Food and Feed. 1st ed. 2025. Cambridge, UK: Burleigh Dodds Science Publishing Limited : Imprint: Burleigh Dodds Science Publishing, 2025. https://doi.org/10.19103/AS.2024.0139.
Tohutoro MLA (9th ed.)SpringerLink (Online service) me Adriana Casillas. Insects as Alternative Sources of Protein for Food and Feed. 1st ed. 2025. Burleigh Dodds Science Publishing Limited : Imprint: Burleigh Dodds Science Publishing, 2025. https://doi.org/10.19103/AS.2024.0139.