Insects as alternative sources of protein for food and feed
With significant concerns about the environmental impact of conventional crop and livestock production, there is a growing interest in utilising novel alternative sources of protein in both human and animal diets. Insects have long been consumed by an array of species, such as birds, fish and mammal...
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| Ente Autore: | |
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| Altri autori: | |
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Cambridge, UK :
Burleigh Dodds Science Publishing Limited : Imprint: Burleigh Dodds Science Publishing,
2025.
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| Edizione: | 1st ed. 2025. |
| Serie: | Burleigh Dodds Series in Agricultural Science,
154 |
| Soggetti: | |
| Accesso online: | https://doi.org/10.19103/AS.2024.0139 |
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