Advances in improving the safety and quality of eggs
Global egg production continues to rise in line with increasing consumer demand, with an estimated 1.6 trillion shell eggs produced each year. However, with consumer expectations surrounding food now higher than ever, the sector must ensure that key aspects of egg quality and safety are optimised at...
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| Tác giả của công ty: | |
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| Tác giả khác: | , , , |
| Định dạng: | Điện tử eBook |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
Cambridge, UK :
Burleigh Dodds Science Publishing Limited : Imprint: Burleigh Dodds Science Publishing,
2025.
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| Phiên bản: | 1st ed. 2025. |
| Loạt: | Burleigh Dodds Series in Agricultural Science,
165 |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://doi.org/10.19103/AS.2024.0150 |
| Các nhãn: |
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| Tóm tắt: | Global egg production continues to rise in line with increasing consumer demand, with an estimated 1.6 trillion shell eggs produced each year. However, with consumer expectations surrounding food now higher than ever, the sector must ensure that key aspects of egg quality and safety are optimised at every stage of the supply chain. Advances in improving the safety and quality of eggs reviews the latest research in this area and explores how safety can be optimised at both the pre-harvest and postharvest stages of production through a better understanding of pathogen contamination and techniques such as coatings and novel sterilisation techniques. The book also details recent advances in optimising key quality attributes of eggs, including improving eggshell formation, calcium content and biofortification of eggs, as well as how the sustainability of egg production can be improved. |
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| Mô tả vật lý: | 513 p. online resource. |
| số ISBN: | 9781801468770 |
| số ISSN: | 2059-6944 ; |
| DOI: | 10.19103/AS.2024.0150 |