Advances in improving the safety and quality of eggs

Global egg production continues to rise in line with increasing consumer demand, with an estimated 1.6 trillion shell eggs produced each year. However, with consumer expectations surrounding food now higher than ever, the sector must ensure that key aspects of egg quality and safety are optimised at...

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Bibliografiske detaljer

Institution som forfatter:	SpringerLink (Online service)
Andre forfattere:	Alamprese, Cristina (Editor), Nys, Yves (Editor), Mine, Yoshinori (Editor), Guyonnet, Vincent (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Cambridge, UK : Burleigh Dodds Science Publishing Limited : Imprint: Burleigh Dodds Science Publishing, 2025.
Udgivelse:	1st ed. 2025.
Serier:	Burleigh Dodds Series in Agricultural Science, 165
Fag:	Agriculture.
Online adgang:	https://doi.org/10.19103/AS.2024.0150
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