Chemical contaminants in foods Understanding and managing risks /
Diet has consistently been shown to be the dominant source of exposure to the majority of contaminants that pose a threat to human health. However, there is concern that current methods for detection, analysis and risk assessment of chemical residues in food may not accurately reflect the complex co...
Sábháilte in:
| Údar corparáideach: | |
|---|---|
| Rannpháirtithe: | |
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Cambridge, UK :
Burleigh Dodds Science Publishing Limited : Imprint: Burleigh Dodds Science Publishing,
2025.
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| Eagrán: | 1st ed. 2025. |
| Sraith: | Burleigh Dodds Series in Agricultural Science,
172 |
| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.19103/AS.2025.0158 |
| Clibeanna: |
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