APA (7th ed.) Zitazioa

SpringerLink (Online service) & Theelen, R. (2025). Chemical contaminants in foods: Understanding and managing risks (1st ed. 2025.). Burleigh Dodds Science Publishing Limited : Imprint: Burleigh Dodds Science Publishing. https://doi.org/10.19103/AS.2025.0158

Chicago Style (17th ed.) Zitazioa

SpringerLink (Online service) eta Rob Theelen. Chemical Contaminants in Foods: Understanding and Managing Risks. 1st ed. 2025. Cambridge, UK: Burleigh Dodds Science Publishing Limited : Imprint: Burleigh Dodds Science Publishing, 2025. https://doi.org/10.19103/AS.2025.0158.

MLA (9th ed.) Zitazioa

SpringerLink (Online service) eta Rob Theelen. Chemical Contaminants in Foods: Understanding and Managing Risks. 1st ed. 2025. Burleigh Dodds Science Publishing Limited : Imprint: Burleigh Dodds Science Publishing, 2025. https://doi.org/10.19103/AS.2025.0158.