Chemical contaminants in foods Understanding and managing risks /
Diet has consistently been shown to be the dominant source of exposure to the majority of contaminants that pose a threat to human health. However, there is concern that current methods for detection, analysis and risk assessment of chemical residues in food may not accurately reflect the complex co...
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| Altres autors: | |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Cambridge, UK :
Burleigh Dodds Science Publishing Limited : Imprint: Burleigh Dodds Science Publishing,
2025.
|
| Edició: | 1st ed. 2025. |
| Col·lecció: | Burleigh Dodds Series in Agricultural Science,
172 |
| Matèries: | |
| Accés en línia: | https://doi.org/10.19103/AS.2025.0158 |
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|---|---|---|---|
| 001 | 978-1-83545-052-9 | ||
| 003 | DE-He213 | ||
| 005 | 20260706115539.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 260216s2025 xx | s |||| 0|eng d | ||
| 020 | |a 9781835450529 |9 978-1-83545-052-9 | ||
| 024 | 7 | |a 10.19103/AS.2025.0158 |2 doi | |
| 050 | 4 | |a S1-972 | |
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| 245 | 1 | 0 | |a Chemical contaminants in foods |h [electronic resource] : |b Understanding and managing risks / |c edited by Rob Theelen. |
| 250 | |a 1st ed. 2025. | ||
| 264 | 1 | |a Cambridge, UK : |b Burleigh Dodds Science Publishing Limited : |b Imprint: Burleigh Dodds Science Publishing, |c 2025. | |
| 300 | |a 644 p. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Burleigh Dodds Series in Agricultural Science, |x 2059-6944 ; |v 172 | |
| 520 | |a Diet has consistently been shown to be the dominant source of exposure to the majority of contaminants that pose a threat to human health. However, there is concern that current methods for detection, analysis and risk assessment of chemical residues in food may not accurately reflect the complex cocktail of contaminants to which different groups may be exposed. Chemical contaminants in foods: Understanding and managing risks provides a comprehensive overview of new approach methodologies with the potential to identify and assess health risks from chemicals in food or feed more accurately and rapidly, including human biomonitoring, advances in-vitro cell culture and in-silico methods and physiologically-based pharmacokinetic models. The book also considers how techniques such as adverse outcome pathways can inform more sophisticated, next-generation risk assessments to better protect the health of different groups in the population. | ||
| 532 | 8 | |a Accessibility summary: This PDF eBook is produced by a third-party. We have requested that the file be made accessible and compliant with the European Accessibility Act (EAA). However, we have not been able to fully verify its compliance with recognized accessibility standards (such as PDF/UA or WCAG). For detailed accessibility information, please refer to the original publisher’s website. If you require an accessible version of this content, please contact accessibilitysupport@springernature.com. We are committed to improving accessibility and will work with the publisher to meet your needs wherever possible. | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
| 650 | 0 | |a Agriculture. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 1 | 4 | |a Agriculture. |
| 650 | 2 | 4 | |a Food Safety. |
| 700 | 1 | |a Theelen, Rob. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 830 | 0 | |a Burleigh Dodds Series in Agricultural Science, |x 2059-6944 ; |v 172 | |
| 856 | 4 | 0 | |u https://doi.org/10.19103/AS.2025.0158 |
| 912 | |a ZDB-2-SBL | ||
| 912 | |a ZDB-2-SXB | ||
| 912 | |a ZDB-2-235 | ||
| 950 | |a Biomedical and Life Sciences (SpringerNature-11642) | ||
| 950 | |a Biomedical and Life Sciences (R0) (SpringerNature-43708) | ||
| 950 | |a Focus Bundle Agriculture, Ecology and Veterinary Science (SpringerNature-85405) | ||