Chemical contaminants in foods Understanding and managing risks /
Diet has consistently been shown to be the dominant source of exposure to the majority of contaminants that pose a threat to human health. However, there is concern that current methods for detection, analysis and risk assessment of chemical residues in food may not accurately reflect the complex co...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, UK :
Burleigh Dodds Science Publishing Limited : Imprint: Burleigh Dodds Science Publishing,
2025.
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| Edition: | 1st ed. 2025. |
| Series: | Burleigh Dodds Series in Agricultural Science,
172 |
| Subjects: | |
| Online Access: | https://doi.org/10.19103/AS.2025.0158 |
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