Sustainable Food Innovation
This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of...
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
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Cham :
Springer International Publishing : Imprint: Springer,
2023.
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| Udgivelse: | 1st ed. 2023. |
| Serier: | Sustainable Development Goals Series,
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| Fag: | |
| Online adgang: | https://doi.org/10.1007/978-3-031-12358-0 |
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