Sustainable Food Innovation
This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of...
Sábháilte in:
| Údar corparáideach: | |
|---|---|
| Rannpháirtithe: | |
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Cham :
Springer International Publishing : Imprint: Springer,
2023.
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| Eagrán: | 1st ed. 2023. |
| Sraith: | Sustainable Development Goals Series,
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| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.1007/978-3-031-12358-0 |
| Clibeanna: |
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Clár na nÁbhar:
- 1. Introduction: Sustainability and Foods- 2. Carbohydrates for Energy
- 3. Carbohydrates for Fibre
- 4. Protein
- 5. Lipids
- 6. Minerals
- 7. Water Soluble Vitamins
- 8. Fat Soluble Vitamins
- 9. Bioactives compounds from food and their applications in the treatment of Type 2 Diabetes
- 10. Understanding New Foods: Alternative Protein Sources
- 11. Understanding New Foods: Upcycling
- 12. Understanding New Foods: Development of Next Generation of Food Processing, Packaging, and Ingredients Technologies for Clean-Label Foods
- 13. Understanding New Foods: Water Quality.