Careers in Food Science: From Undergraduate to Professional

Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn,...

पूर्ण विवरण

ग्रंथसूची विवरण

निगमित लेखक:	SpringerLink (Online service)
अन्य लेखक:	Hartel, Richard W. (संपादक), Klawitter, Christina (संपादक), Thiel, Abbey (संपादक)
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Cham : Springer International Publishing : Imprint: Springer, 2023.
संस्करण:	2nd ed. 2023.
विषय:	Food science. Chemistry. Food Science.
ऑनलाइन पहुंच:	https://doi.org/10.1007/978-3-031-14353-3
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!