SpringerLink (Online service), Hartel, R. W., Klawitter, C., & Thiel, A. (2023). Careers in Food Science: From Undergraduate to Professional (2nd ed. 2023.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-031-14353-3
Cytowanie według stylu Chicago (wyd. 17)SpringerLink (Online service), Richard W. Hartel, Christina Klawitter, i Abbey Thiel. Careers in Food Science: From Undergraduate to Professional. 2nd ed. 2023. Cham: Springer International Publishing : Imprint: Springer, 2023. https://doi.org/10.1007/978-3-031-14353-3.
Cytowanie według stylu MLA (wyd. 9)SpringerLink (Online service), et al. Careers in Food Science: From Undergraduate to Professional. 2nd ed. 2023. Springer International Publishing : Imprint: Springer, 2023. https://doi.org/10.1007/978-3-031-14353-3.