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Careers in Food Science: From Undergraduate to Professional

Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn,...

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Bibliografiske detaljer
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Hartel, Richard W. (Editor), Klawitter, Christina (Editor), Thiel, Abbey (Editor)
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Cham : Springer International Publishing : Imprint: Springer, 2023.
Udgivelse:2nd ed. 2023.
Fag:
Food science.
Chemistry.
Food Science.
Online adgang:https://doi.org/10.1007/978-3-031-14353-3
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