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Careers in Food Science: From Undergraduate to Professional

Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn,...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Searvvušdahkki: SpringerLink (Online service)
Eará dahkkit: Hartel, Richard W. (Doaimmaheaddji), Klawitter, Christina (Doaimmaheaddji), Thiel, Abbey (Doaimmaheaddji)
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Cham : Springer International Publishing : Imprint: Springer, 2023.
Preanttus:2nd ed. 2023.
Fáttát:
Food science.
Chemistry.
Food Science.
Liŋkkat:https://doi.org/10.1007/978-3-031-14353-3
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Sisdoallologahallan:
  • Section 1: Introduction
  • 1. Introduction: Career Preparation for the Food & Beverage Industry
  • 2. The Equilibrium of Life-Career Planning
  • 3. First Jobs for Food Science
  • Section 2: The undergraduate student experience
  • 4. Making the Most of Your Undergraduate Experience
  • 5. Campus Career Services and Centers
  • 6. Professionalism and Leadership
  • 7. Is Food Science Right For Me? The Transfer Experience
  • 8. The Decision to Pursue an Internship
  • 9. IFT Student Association
  • Section 3: A successful industry career
  • 10. Finding and negotiating a job
  • 11. Employer expectations/Managing corporate life
  • 12. Could a small company be for you?
  • 13. A successful industry career or Making your way in a company
  • Section 4: Careers with a degree in food science
  • 14. Quality
  • 15. Production management
  • 16. Product development
  • 17. Technical sales
  • 18. R&D
  • 19. Regulatory and food law
  • 20. Careers in Traceability
  • 21. Using food science in special interest groups
  • 22. Food for Good: Leveraging Food Science to Feed the World
  • 23. Careers that combine Culinary and Food Science
  • 24. Entrepreneurship and Consulting: Taking a Different Path
  • 25. Careers in Sensory Science
  • 26. Food Science in Community-Based Food Systems
  • 27. Working for a Startup Company
  • 28. Careers in Sustainability
  • 29. A Career in Management
  • Section 5: The graduate student experience
  • 30. Is grad school right for me?
  • 31. Finding and getting into the right grad program
  • 32. The transition from undergraduate to graduate student
  • 33. Faculty expectations of graduate students.

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