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Advances in Sea Cucumber Processing Technology and Product Development

Sea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food source, sea cucumbers are rich in protein, low in fat, rich in collagen, sulfated polysaccharides, phospholipids, glycolipids, saponins and other fun...

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Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Xue, Changhu (Editor)
Formato: Electrónico eBook
Lenguaje:inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2023.
Edición:1st ed. 2023.
Colección:Advances in Marine Bioprocesses and Bioproducts,
Materias:
Freshwater ecology.
Marine ecology.
Animal biotechnology.
Ecology .
Oceanography.
Food science.
Freshwater and Marine Ecology.
Animal Biotechnology.
Biooceanography.
Food Engineering.
Acceso en línea:https://doi.org/10.1007/978-3-031-16512-2
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