Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development /

This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development. The book opens with an introduction to the most c...

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書目詳細資料
企業作者: SpringerLink (Online service)
其他作者: Hernández-Álvarez, Alan Javier (Editor), Mondor, Martin (Editor), Nosworthy, Matthew G. (Editor)
格式: 電子 電子書
語言:英语
出版: Cham : Springer International Publishing : Imprint: Springer, 2023.
版:1st ed. 2023.
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在線閱讀:https://doi.org/10.1007/978-3-031-16968-7
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https://doi.org/10.1007/978-3-031-16968-7