Citace podle APA (7th ed.)

SpringerLink (Online service), Hernández-Álvarez, A. J., Mondor, M., & Nosworthy, M. G. (2023). Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development (1st ed. 2023.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-031-16968-7

Citace podle Chicago (17th ed.)

SpringerLink (Online service), Alan Javier Hernández-Álvarez, Martin Mondor, a Matthew G. Nosworthy. Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development. 1st ed. 2023. Cham: Springer International Publishing : Imprint: Springer, 2023. https://doi.org/10.1007/978-3-031-16968-7.

Citace podle MLA (9th ed.)

SpringerLink (Online service), et al. Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development. 1st ed. 2023. Springer International Publishing : Imprint: Springer, 2023. https://doi.org/10.1007/978-3-031-16968-7.

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