Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development /
This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development. The book opens with an introduction to the most c...
Kaydedildi:
| Müşterek Yazar: | |
|---|---|
| Diğer Yazarlar: | , , |
| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Cham :
Springer International Publishing : Imprint: Springer,
2023.
|
| Edisyon: | 1st ed. 2023. |
| Konular: | |
| Online Erişim: | https://doi.org/10.1007/978-3-031-16968-7 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
İçindekiler:
- Chapter 1. Alkaline Extraction–Isoelectric Precipitation of Plant Proteins
- Chapter 2. Air Classification of Plant Proteins
- Chapter 3. Barometric Membrane Technologies for Plant Protein Purification
- Chapter 4. Electro-Activation as Emerging Technology for Proteins Extraction from Plant Materials: Theory and Applications
- Chapter 5. Emerging Solvent Extraction Technologies for Plant Protein Extraction: Aqueous Two-Phase Extraction; Deep Eutectic Solvent; Subcritical Water Extraction
- Chapter 6. Enzyme-Assisted Extraction of Plant Proteins
- Chapter 7. High Pressure for Plant Protein Extraction
- Chapter 8. High Voltage Electrical Treatments as an Eco-Efficient Approach for Plant Proteins Processing
- Chapter 9. Microwave-Assisted Extraction of Plant Proteins
- Chapter 10. Micellar Precipitation and Reverse Micelle Extraction of Plant Proteins
- Chapter 11. Application of Ultrasound Technology in Plant-Based Proteins: Improving Extraction, Physicochemical, Functional, andNutritional Properties
- Chapter 12. Impact of Green Extraction Technologies on Plant Protein Content and Quality
- Chapter 13. Effects of Extraction Technologies on the Functionalities and Applications of Plant Proteins.