Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development /

This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development. The book opens with an introduction to the most c...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Hernández-Álvarez, Alan Javier (Editor), Mondor, Martin (Editor), Nosworthy, Matthew G. (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edition:	1st ed. 2023.
Subjects:	Food science. Biotechnology. Proteins . Nutrition   . Botany. Food Science. Protein Biochemistry. Nutrition. Plant Science.
Online Access:	https://doi.org/10.1007/978-3-031-16968-7
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