Natural Additives in Foods
Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most food additives are synthetic chemical compounds classified as antioxidants, antimicrobials, colorants and sweeteners. In the last decades,...
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
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Cham :
Springer International Publishing : Imprint: Springer,
2023.
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| Udgivelse: | 1st ed. 2023. |
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| Online adgang: | https://doi.org/10.1007/978-3-031-17346-2 |
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