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Natural Additives in Foods

Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most food additives are synthetic chemical compounds classified as antioxidants, antimicrobials, colorants and sweeteners. In the last decades,...

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Bibliografske podrobnosti
Korporativna značnica:	SpringerLink (Online service)
Drugi avtorji:	Valencia, German Ayala (Editor)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Izdaja:	1st ed. 2023.
Teme:	Food science. Food > Analysis. Chemistry. Food > Microbiology. Food Science. Food Chemistry. Food Microbiology. Food Analysis. Food Studies.
Online dostop:	https://doi.org/10.1007/978-3-031-17346-2
Oznake:	Označite Brez oznak, prvi označite!

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