Natural Additives in Foods

Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most food additives are synthetic chemical compounds classified as antioxidants, antimicrobials, colorants and sweeteners. In the last decades,...

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Detalles Bibliográficos

Autor Corporativo:	SpringerLink (Online service)
Outros autores:	Valencia, German Ayala (Editor)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edición:	1st ed. 2023.
Subjects:	Food science. Food > Analysis. Chemistry. Food > Microbiology. Food Science. Food Chemistry. Food Microbiology. Food Analysis. Food Studies.
Acceso en liña:	https://doi.org/10.1007/978-3-031-17346-2
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